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Dionisio Pérez Gutiérrez (pseudonym Post-Thebussem) (born 1872 in Grazalema (Cádiz) - died 23 February 1935 in Madrid) was a Spanish writer, journalist, and gastronome. He has been called "one of Spain's most authoritative food writers" and was an early adopter of the term Hispanidad.〔(【引用サイトリンク】title=Dionisio Pérez Gutiérrez 1871-1935 )〕 His pen name, "Post-Thebussem", was chosen as a show of support for Mariano Pardo de Figueroa, who went by the handle "Dr. Thebussem". ==Works== *''Guía del buen comer español: inventario y loa de la cocina clásica de España y de sus regiones''. Madrid: Imprenta de los Sucesores de Rivadeneyra, 1929 *''La cocina clasica española; excelencias, amenidades, historias, recetarios. Obra póstuma.'' Prologue by Alberto Insúa. Madrid: Imp. y Libr. Ibero-Americana, 1936. (Posthumously published) *''Naranjas: el arte de prepararlas y comerlas. Estudio preliminar del Dr. Marañón y fórmulas recopiladas por Post-Thebussem''. Madrid: Unión Nacional de Exportación Agrícola, 1930. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dionisio Pérez Gutiérrez」の詳細全文を読む スポンサード リンク
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